Cookie & Dessert Recipes

New!  Chunky Honey Chocolate Bars

Ingredients:
1 package (21 1/2 ounce) of fudge brownie mix, plus the ingredients listed to make brownies
1/2 cup honey
1/4 cup peanut butter
3/4 cup chopped salted peanuts
1 package (6 ounce) semi-sweet chocolate chips

Instructions:
Prepare brownies and bake according to package directions.  Combine honey and peanut butter in a small saucepan over low heat, stirring often.  Immediately after taking brownies from oven sprinkle with peanuts and chocolate chips; drizzle peanut/honey mixture over brownies; let cool and cut into squares.  Makes 24 bars. 
Courtesy Of Tide & Thyme Cookbook by the Junior League of Annapolis

 

 

Chocolaty Fudge

An old-time favorite!

Ingredients:
8 oz. unsweetened chocolate
1/4 lb. butter
1 (11oz.) can evaporated milk
5 cups sugar
1 (8oz.) jar peanut butter
1 (7oz.) jar marshmallow creme
2 tsp. vanilla

Instructions:
Melt chocolate and butter in a large 4 quart heavy saucepan over low heat.  Add milk and sugar and stir well.  Cook over medium heat.  Bring candy to a boil.  Cook about 20 minutes, stirring occasionally.  Test a little candy in cold water to see if it makes a soft ball.  When it does, remove from heat.  Add vanilla, peanut butter and marshmallow creme.  Beat well with mixer and pour in a lightly greased 9x13 pan.  Cut when cool.  Makes about 5 lbs.

 

Easy Vanilla Cake

A simple, quick cake recipe!

Ingredients:
1/2 lb. butter
2 cups sugar
1/2 tsp. vanilla
4 to 6 eggs
1 cup milk
3 cups flour
2 tsp. baking powder
dash salt

Instructions:
Cream together the butter, sugar and vanilla.  Add the rest of ingredients and mix well.  Bake at 350 for 1 hour.

Potato Chip Cookies

Ingredients:
1 lb. butter or margarine
1 cup sugar
1 tsp. vanilla
3 1/2 cups sifted flour
1 cup crushed potato chips
powdered sugar

Instructions:
Cream butter or margarine and sugar well.  Add vanilla and flour and mix well.  Add potato chips.  Drop by teaspoon on ungreased cookie sheet 1/2 inch apart.  Bake at 350 for 12 to 15 minutes.  Put on wax paper and sprinkle with powdered sugar while warm.

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